Documenting the art of baking through trial and savor. The Baking Sensei is a monthly journal that focuses on the experience and feeling that culminates from baking.
Thirty-one days into 2018 and it seems as though the electric hand mixer, all-purpose flour, and other baking-related items are in hibernation mode. However, like waiting for dough to proof, a plan is slowly rising. While others are diving head first into their New Year’s resolutions, a moment to reflect, assess, and brainstorm is happening instead.
This month focused on figuring out the next steps of this baking journey as well as purging the unnecessary and simplifying the intention of baking. Instead of searching for those hard to find ingredients for a recipe that will most likely be baked once, the intent is to select recipes that are simple in process yet intricate in experience.